Brussels sprout Caesar with croutons, borlotti beans and sunflower seeds from Neighbourhood: Salads, Sweets and Stories from Home and Abroad (page 55) by Hetty Lui McKinnon

  • basil
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute kale for Brussels sprouts and cooked chickpeas or cooked cannellini beans for cooked borlotti beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for Brussels sprouts and cooked chickpeas or cooked cannellini beans for cooked borlotti beans.

  • Drummrgal on April 07, 2023

    Yum

  • Cati on April 17, 2018

    See enthusiastic note by Lepa in US edition.

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