Pear pie from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (page 161) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 01, 2018

    What a disappointment! I had the last of the Bartlett pears and wanted to put them in a really nice pie. This recipe, despite some interesting ingredients, ended up incredibly bland. I used Clear Creek Pear Brandy and Pear Champagne Vinegar. I think a bit of lemon juice and a bit more sugar would have helped. Plus I followed her tip to leave the pears unpeeled and this was a big mistake as the pieces of peel would stick to the roof of your mouth. For the first time ever I tossed an almost complete pie into the garbage.

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