Sour cherry pie from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (page 234) by Kate McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rebecca_1tb9ks on March 03, 2026

    Best cherry pie recipe, hands down. I cut the sugar in half and it still was amazing.

  • vickster on November 24, 2017

    I made this pie for the second time, for Thanksgiving dinner. The filling is delicious and easy, and the dough from "Art of the Pie" is always easy to roll out.

  • vickster on February 15, 2017

    Proclaimed by my husband to be the best pie I ever made! Kate McDermott's instruction on making pie crust, in addition to her wonderful recipe, are responsible. I will definitely be trying more recipes in this book.

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