"Bus stop social" ribs from How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between by Jenny Rosenstrach
- ground cayenne pepper
- ground cumin
- mustard powder
- paprika
- pork ribs
- barbecue sauce
- garlic salt
- smoked paprika
- white pepper
-
EYB Comments
This recipe is on page xxvi of the book.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.