Our favorite granola from How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between (page 23) by Jenny Rosenstrach
- dried cherries
- ground cinnamon
- maple syrup
- old-fashioned oats
- egg whites
- sliced almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.