Sausage and apple stuffing from How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between (page 53) by Jenny Rosenstrach
- sage
- celery
- onions
- parsley
- apples
- sweet Italian sausages
- chicken stock
- French bread
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mom's herb-roasted turkey with gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.