Caviar on potato chips from How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between (page 92) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Truffle popcorn; Phoebe's fried pineapple; Warm artichoke dip; Warm artichoke dip with crab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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