Southern hot pepper vinegar from The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty (page 47) by Linda Ly

  • white vinegar
  • hot peppers of your choice

  • EYB Comments

    Requires one week infusion time.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Down-home collard greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires one week infusion time.

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