Spiced layer cake with maple cream cheese icing from The Baker in Me (page 319) by Daphna Rabinovitch

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the cake for at least 1 hour before serving.

  • Zosia on July 03, 2017

    The tangy frosting complemented the spicy cake perfectly and the textures were very nice: moist, tender cake and smooth, creamy frosting. I particularly liked the hit from the black pepper. The recipe made 20 cupcakes with a baking time of 18 minutes. Canada Day 2017.

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