Curried coconut noodle soup (Curry laksa) from Simon Holst's Pasta Cookbook (New Zealand Fine Food series): Pasta and Noodles for Today (page 32) by Simon Holst

  • curry powder
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  • fish balls
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  • EYB Comments

    Recipe uses the book's "Chicken stock". Can substitute chicken consommé for the book's "Chicken stock", thick rice sticks for fresh egg noodles, cooked chicken for prawns, and spring onions for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses the book's "Chicken stock". Can substitute chicken consommé for the book's "Chicken stock", thick rice sticks for fresh egg noodles, cooked chicken for prawns, and spring onions for coriander leaves.

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