Pear honey cardamom cake from The Baker in Me (page 351) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream.

  • Zosia on October 26, 2020

    The cake had lovely flavour and great texture (soft crumb, tender pears and crunchy toasted almond streusel) and was a pretty golden colour thanks to the honey. My cake needed an extra 10 minutes baking time so the sides were a little overbrowned as a result.

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