Rosemary-olive oil brownies with sea salt from Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet (page 122) by Charlotte Druckman

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Notes about this recipe

  • nadiam1000 on February 04, 2017

    I wanted to like these more than I actually did. The combination of rosemary and chocolate is a good one, and interesting, but maybe too much going on with the orange, almond, rosemary and chocolate. The texture was as described, not too cakey but not fudgy like a typical (and my preferred texture) brownie.

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