Orange cardamom coffee cake with almond swirl from The Baker in Me (page 372) by Daphna Rabinovitch

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Notes about this recipe

  • Zosia on February 24, 2018

    Moist and fragrant and delicious. I did as the author suggested and ground my own cardamom seeds; the flavours of the spice and orange were very complementary with neither overwhelming the other. The almonds, however, were a little lost in all of this and the streusel was much too sweet. I would omit it altogether next time. I reduced the sugar in the cake by 100g.

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