Pot-roast beef with gnocchi from Simon Holst's Pasta Cookbook (New Zealand Fine Food series): Pasta and Noodles for Today (page 69) by Simon Holst

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato gnocchi; Pumpkin gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef topside roast for beef sirloin roast, instant beef stock or red wine for beef stock, and the book's "Pumpkin gnocchi" for the book's "Potato gnocchi".

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