Roasted chestnuts with pan-fried pears, blue cheese, witlof and mustard vinaigrette from Neighbourhood: Salads, Sweets and Stories from Home and Abroad (page 79) by Hetty Lui McKinnon

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Notes about this recipe

  • Pettefletpluk on December 31, 2022

    Very flavorful! Served this with double smoked ham with bourbon peach glazing. It was an amazing meal!

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