Navy bean soup from Skinnytaste by Gina Homolka

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Notes about this recipe

  • Ishie1013 on January 03, 2024

    Very nice healthy soup for the New Year and a great way to purge some cans of beans from the pantry. I made the Instant Pot version and I think in the future, I'd use less than the full cup of water to pulse with the beans in the first step, as it left the consistency of the soup a bit watery. This was easily resolved by simmering the soup for an additional 10 minutes after releasing pressure, but in hindsight, the full cup likely isn't necessary. Delicious and healthy.

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