Pan-charred beans with bean leaf pesto from The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty (page 99) by Linda Ly

  • store-cupboard ingredients
  • bean leaves of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley, mild greens, pea shoots, or spinach for bean leaves of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley, mild greens, pea shoots, or spinach for bean leaves of your choice.

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