Soba noodles with chicken and mushrooms from Simon Holst's Pasta Cookbook (New Zealand Fine Food series): Pasta and Noodles for Today (page 86) by Simon Holst

  • spring onions
  • chicken meat
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked fine egg noodles, vermicelli pasta or spaghetti pasta for cooked soba noodles, sherry for rice wine, and shiitake mushrooms or oyster mushrooms for button mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked fine egg noodles, vermicelli pasta or spaghetti pasta for cooked soba noodles, sherry for rice wine, and shiitake mushrooms or oyster mushrooms for button mushrooms.

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