Grilled salmon with coriander sauce from Simon Holst's Pasta Cookbook (New Zealand Fine Food series): Pasta and Noodles for Today (page 90) by Simon Holst

  • lemons
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry for rice wine, white wine vinegar for lemon juice, and spaghetti pasta, egg noodles or another long thin pasta for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for rice wine, white wine vinegar for lemon juice, and spaghetti pasta, egg noodles or another long thin pasta for linguine pasta.

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