Ciabatta from Simon Holst's Pasta Cookbook (New Zealand Fine Food series): Pasta and Noodles for Today (page 110) by Simon Holst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Instructions for "Making 'by hand'" and "Bread machine instructions".

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