Carrot top salsa from The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty (page 145) by Linda Ly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hasselback potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on November 16, 2023

    This was really good - used it on steak although excited to try on fish per @anightowl. Also excited by the idea of freezing because I always have carrot tops and hate to waste them.

  • anightowl on May 26, 2017

    This is fantastic on fish - spread a spoonful on each fillet before baking - no other seasoning needed! I made 2 dozen 1/2 pint jars from my carrot harvest (you need a serious amount of tops to make that many jars), and popped them in the freezer. It's six months later and the jar I just defrosted and used is as fresh tasting as the day I made it.

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