Pork & apple stew with parsley & thyme dumplings from BBC Good Food Magazine, October 2016 (page 80) by Sara Buenfeld

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Notes about this recipe

  • raybun on January 22, 2017

    An excellent recipe. Quick and easy to prepare then an hour later a delicious fragrant stew with lots of veg and apple with the pork and crunchy herb dumplings.

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