Zesty lime chicken with peach salsa from Flavour: Eat What You Love (page 153) by Ruby Tandoh

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Notes about this recipe

  • TrishaCP on July 18, 2017

    This was an easy and pretty tasty dinner, after some tweaking. Chicken breasts go in a fairly simple marinade for up to two hours before grilling. I had a marinade of about that time and the flavor was really good. (Lime juice is called for in the marinade recipe, but the instructions omit any further reference. I just added it to the marinade with the rest of the ingredients.) The peaches were reminiscent of mango in the salsa, and I would consider peaches as subs for mangoes in other salsa/salad recipes when peaches are abundant. I did add a green chile to the salsa, and I'm glad that I did because the cayenne in the marinade added negligible heat.

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