Nectarine cobbler with spiced biscuits from The Baker in Me (page 466) by Daphna Rabinovitch

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Notes about this recipe

  • Zosia on August 09, 2017

    Oh, this was good! The biscuit topping was moist and the spices used, particularly the five spice powder, really set it apart from other cobblers/crumbles/crisps I've had and complemented the fruit perfectly. I made this as 8 single serve cobblers and reduced the pre-roasting of the fruit to 15 minutes before topping with batter. I also reduced the sugar in the fruit by 50g.

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