Stuffed roast breadfruit from A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (page 362) by Mary Price and Vincent Price

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    At the Hana-Maui restaurant in Hawaii, the breadfruit is roasted and stuffed. However, this recipe uses canned breadfruit so the stuffing is baked in a casserole and not in a breadfruit shell as the title suggests.

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