Stuffed portobello mushrooms with almond and garlic from Flavour: Eat What You Love (page 258) by Ruby Tandoh

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Notes about this recipe

  • raybun on June 05, 2017

    These were very tasty. I served them alongside the chorizo burgers from Dinner so omitted the sausage meat and added a little goats cheese instead. I loved the almond addition, that gave a little crunch.

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