Saffron chickpea pilaf from Flavour: Eat What You Love (page 286) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 24, 2018

    This was a complete disaster. There wasn't enough water and when I took the lid off, the rice was still crispy. I added more water and cooked it some more but even after the rice cooked, the flavors were muddy and the dish was very unappealing.

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