Basil paste from Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (page 114) by Kirsten K. Shockey and Christopher Shockey

  • basil

  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Ganga108 on January 09, 2025

    In the 10th anniversary edition, this is on P154 and includes garlic in the title and ingredients. However the instructions don't address the garlic. I guess it is processed with the basil.

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