Basic tomato sauce (Salsa di pomodoro) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 328) by Joyce Goldstein

  • tomato purée
  • canned tomatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked meat-stuffed pasta rolls (Rotoli di carne al forno); Fish cakes (Keftes de pescado); Italian egg-stuffed meat loaf (Polpettone di carne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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