Cumin-flavored meat patties with two sauces (Kefta de viande au cumin et deux sauces) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 338) by Joyce Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef, and Maras pepper flakes or ground cayenne pepper for Aleppo red pepper flakes. See recipe for variations.

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