Classic bierocks from Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (page 311) by Kirsten K. Shockey and Christopher Shockey

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Notes about this recipe

  • stepharama1 on November 27, 2025

    I'd never heard of these before - but from what I can tell it seems like an Americanized version of pierogi. These turned out excellent! I decreased the sugar in the dough substantially. The pastries were pleasingly soft and light with a nicely flavored sauerkraut and ground beef filling. We're looking forward to the leftovers for dinner tonight.

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