Chicken sandwich salad from Chicken: A Savor the South® Cookbook (page 125) by Cynthia Graubart

  • celery
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute pecans or slivered almonds for walnuts, green grapes for red grapes, and plain yogurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans or slivered almonds for walnuts, green grapes for red grapes, and plain yogurt for sour cream.

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