'68 Cajun sandwich from Guy Fieri Family Food: 125 Real-Deal Recipes: Kitchen Tested, Home Approved (page 9) by Guy Fieri and Marah Stets
- green peppers
- red peppers
- red cabbage
- capers
- carrots
- ground cayenne pepper
- chicken breasts
- chicken thighs
- chile powder
- chives
- ground cumin
- garlic
- lemons
- mayonnaise
- dill pickles
- prepared horseradish
- Creole mustard
- Worcestershire sauce
- Louisiana hot sauce
- green cabbage
- granulated garlic
- granulated onion
- Italian seasoning
- paprika
- andouille sausages
- sweet onions
- torpedo rolls
- cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.