Chicken rigatoni saltimbocca bake from Guy Fieri Family Food: 125 Real-Deal Recipes: Kitchen Tested, Home Approved (page 45) by Guy Fieri and Marah Stets

  • shallots
  • basil
  • capers
  • Parmesan cheese
  • provolone cheese
  • chicken breasts
  • heavy cream
  • lemons
  • parsley
  • all-purpose flour
  • butter
  • dry white wine
  • rigatoni pasta
  • onion powder
  • Italian breadcrumbs
  • granulated garlic
  • dried sage
  • prosciutto di Parma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 02, 2017

    Not really that great but acceptable. I should have baked in a smaller dish than the lasagna pan I used because it dried out. The whole thing felt a little greasy and naughty - like Guy Fieri.

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