Slow-roasted pork shoulder with green vegetable succotash and basmati rice pilaf from Guy Fieri Family Food: 125 Real-Deal Recipes: Kitchen Tested, Home Approved (page 83) by Guy Fieri and Marah Stets

  • shallots
  • asparagus
  • bay leaves
  • red peppers
  • carrots
  • celery
  • cilantro
  • fava beans
  • garlic
  • onions
  • paprika
  • peas
  • pork shoulder
  • chicken stock
  • granulated garlic
  • onion powder
  • Italian seasoning
  • basmati rice
  • edamame beans
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on October 01, 2019

    This was really nice. I adapted the recipe for instant pot. Had half the volume of pork. Rubbed the spice mix over it. I sautéed carrot, onion, celery then placed pork on top and added chicken stock. Cooked on high pressure for 56 minutes. Removed from instant pot, shredded then grilled briefly to crisp slightly. Sautéed onion then cooked rice in chicken stock (ratio 1 to 1) and cooked for 6 minutes, then 10 minutes natural release. Finally stirred in coriander.

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