Four-spice ginger cookies from Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking (page 16) by Malika Ameen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough chills at least 2 hours.

  • hillsboroks on January 16, 2017

    I can't stop eating these cookies! The flavors are intense but oh so good. They don't have a lot of flour and the recipe calls for melted and cooled butter so chilling the full two hours is a must. The cookies spread quite a bit so do not try to crowd them on the cookie sheet. The final cookie is quite thin but still chewy. I substituted 1/8 teas. ground white pepper for the cracked white peppercorns.

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