Cheesy fondue with beer from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 26) by Rachael Narins

  • dry mustard
  • vegetables of your choice
  • grated cheese
  • herb stuffing bread cubes
  • pale ale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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