Spanakopita with pine nuts from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 31) by Rachael Narins

  • feta cheese
  • dill
  • phyllo dough
  • nutmeg
  • sun-dried tomatoes
  • pine nuts
  • Parmigiano Reggiano cheese
  • frozen spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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