Vegetarian three-bean firehouse chili from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 37) by Rachael Narins

  • red bell peppers
  • carrots
  • celery
  • chili powder
  • sour cream
  • ground cumin
  • garlic
  • onions
  • dried oregano
  • tomato paste
  • mushrooms
  • jalapeño chiles
  • grated cheese
  • Anaheim chiles
  • pasilla chiles
  • canned crushed tomatoes
  • cooked kidney beans
  • cooked black beans
  • cooked pinto beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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