Brussels sprouts with bacon from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware (page 76) by Rachael Narins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on August 20, 2017

    Recipe has troubles... First, there is no way all those brussel sprouts fit in a 10 or 12 inch skillet. So I did half at a time. The fat from the bacon is not enough to keep the veg from scorching, so I had to add some water to help cook the brussels. Good flavor, though.

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