Venison hand pies from Victuals: An Appalachian Journey, with Recipes (page 44) by Ronni Lundy

  • ground allspice
  • carrots
  • ground cayenne pepper
  • nutmeg
  • onions
  • tomato paste
  • all-purpose flour
  • green cabbage
  • lard
  • sorghum syrup
  • ground venison
  • smoked Spanish paprika

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger bean chowchow

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on June 12, 2020

    Surprisingly easy recipe, made the dough in the morning, and rolled out the pies for dinner. Not the best meat pies I've ever had, but really tasty.

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