English pea salad with cream dressing from Victuals: An Appalachian Journey, with Recipes (page 48) by Ronni Lundy

  • green onions
  • heavy cream
  • honey
  • apple cider vinegar
  • peas
  • radishes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring ramp pot roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on January 13, 2019

    The store was out of green onions so I used chives instead. It was pretty decent but nothing special.

  • clcorbi on March 24, 2017

    Since there are no peas at my farmer's market yet, I made this salad with shredded cabbage, but otherwise followed the recipe as written. I really loved the creamy dressing, which I imagine would go perfectly with the sweetness of peas, but found that for the cabbage I needed a bit more assertive flavor. I ended up adding a couple extra glugs of apple cider vinegar and a bit more salt until I was happy with the salad. This made a really nice side for the Spring ramp pot roast.

  • rosten on February 16, 2017

    Really nice cream dressing. Great "pantry" dish provided you have frozen peas around.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.