Braised greens and pot likker from Victuals: An Appalachian Journey, with Recipes (page 58) by Ronni Lundy

  • kale
  • salt pork
  • white pepper
  • sweet onions
  • EYB Comments

    Can substitute other sturdy greens for kale and ham hocks for salt pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other sturdy greens for kale and ham hocks for salt pork.

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