Kale potato cakes from Victuals: An Appalachian Journey, with Recipes (page 64) by Ronni Lundy

  • green onions
  • Asiago cheese
  • kale
  • eggs
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old-school tomato gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on March 21, 2020

    This recipe is a keeper. Great texture for a potato cake, and I can think of many ways to vary it depending on what's in the vegetable drawer. A few carrot shreds are going to be added tonight.

  • ellabee on January 09, 2018

    Making for two, reduced by two thirds; yielded six cakes. Subbed leeks (thinly sliced semicircles) sauteed in butter for the green onions and finely crushed saltine crumbs for breadcrumbs. Next time will chop or cut kale up more finely. Nice with rot kohl (sweet-sour red cabbage) for a meatless meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.