Pepperoni rolls from Victuals: An Appalachian Journey, with Recipes (page 88) by Ronni Lundy

  • active dry yeast
  • pepperoni sausages
  • all-purpose flour
  • sorghum syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on January 13, 2019

    I used maple syrup in place of the sorghum syrup. I used two 1 lb sticks of pepperoni and cut them into 8 sticks each. I had a total of 16 sticks of pepperoni and used them to make 5 pepperoni rolls and had 1 extra pepperoni stick. I thought they turned out pretty good. One roll made a very hearty serving. Good but gave me heartburn.

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