Nutmeg and buttermilk cookies from Victuals: An Appalachian Journey, with Recipes (page 126) by Ronni Lundy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • clcorbi on March 29, 2017

    This recipe makes a simple, tasty cookie that we have really enjoyed. Per Lundy's suggestion, I decided to spruce the cookie batter up by adding a bit of lemon zest, which was a good idea. The result is an ultra tender cookie that stays moist after several days, and has a pleasant chewiness (probably from the corn flour). These are so fast and easy to throw together that I wouldn't hesitate to make them again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.