Slow cooker-roasted pork shoulder from Victuals: An Appalachian Journey, with Recipes (page 270) by Ronni Lundy

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Notes about this recipe

  • TrishaCP on January 14, 2018

    We didn't love this. Made it with sorghum, and the flavor was quite bland. Also, following the cook times, it wasn't fall-apart tender.

  • rrwrites on March 11, 2017

    I was out of sorghum so I used half the amount of molasses. Served with baked potatoes. Excellent. Extremely tender and I think it will make a great sandwich.

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