Floral-kissed kumquat preserves from Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking (page 100) by Malika Ameen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • urmami on February 22, 2017

    This preserve is amazing!! Such a brilliant melding of flavors, and pretty easy to boot. I used about 3/4 the sugar called for since the kumquat peels I was working with were sweeter than usual and I ended up using this between layers in a birthday/housewarming cake. It definitely didn't "gel" quite as much and I wouldn't store it out of the fridge for long this way, but the texture was still fine and I think it allowed the tartness of the kumquats to come through a bit more. Malika Ameen is a genius and I'm honestly thinking about starting a food blog JUST so I can give this apparently overlooked book the love it deserves.

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