How to make cashew cheese from Nutrition Stripped: 100 Whole-Food Recipes Made Deliciously Simple (page 49) by McKel Hill

  • store-cupboard ingredients
  • nutritional yeast flakes
  • Show all ingredients...

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric lemon broth with corona beans; Rawlnut burritos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • ccav on February 10, 2018

    Nice cheesy flavor; only used about half a cup of water and consistency is more like a thick sauce than spreadable cheese. May try using less water to get a thicker result next time.

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