Carrot gnocchi with carrot greens pesto from Nutrition Stripped: 100 Whole-Food Recipes Made Deliciously Simple (page 196) by McKel Hill

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on January 04, 2017

    Wow this recipe is a winner! It is a gluten-free and dairy-free recipe, but I made it with regular flour and parmesan cheese and it came out deliciously. The carrot gnocchi are very flavorful; there is a pureed garlic clove in the dough that really adds nice flavor, and it stands up nicely against the pesto which does have basil (in addition to the carrot greens) but no garlic in it. Honestly, these gnocchi would even be good with a light cream sauce if that was your jam, but I adore using the carrot tops.

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